About this tour
Spend a full day on Bruny Island sampling Tasmania's finest artisan producers—award-winning cheese, wine, beer, oysters and fudge—whilst exploring the island's rugged coastline and heritage sites. Departing from Hobart, this nine-hour adventure takes you through rainforest and past historic landmarks, culminating in a beachside lunch overlooking Adventure Bay. A guided tour that treats food and landscape with equal reverence.
Highlights
- Award-winning cheeses and premium wines from local makers
- Freshly shucked oysters and handcrafted mead and fudge tastings
- Pennicott's beachside restaurant lunch with bay views
- Historic Two Tree Point and Bruny Island Neck stops
- Private gardens and Mavista rainforest walks
- White-sand beaches and native forest scenery
What to expect
Your guide collects you from Hobart in an air-conditioned vehicle and heads south to Bruny Island. The day unfolds as a series of producer visits and scenic pauses. You'll taste at working artisan sites—cheese makers, wineries, apiaries—learning how each operates. Between tastings, the coach stops at coastal lookouts and heritage sites where you can stretch and absorb the island's raw beauty. Lunch is a proper meal at a restaurant overlooking the bay, not a rushed affair. Weather runs the full spectrum, so pack layers and waterproofs. The pace suits most fitness levels; walking is minimal but uneven terrain features.
Good to know
Confirm your pickup location when booking, as some hotels have restricted access. Advise any dietary needs in advance. The tour runs rain or shine. Service animals are welcome. Infants travel on a parent's lap. No minimum group size needed for the tour to operate.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.