About this tour
Spend 90 minutes in Richmond exploring how artisan chocolate comes to life from Tasmanian cacao beans. You'll walk through the craft process, taste freshly tempered batches straight from production, and sample unreleased varieties whilst sipping a hot drink of your choice. The experience celebrates what local-grown cacao can deliver, revealing why chocolate-makers here are serious about their work.
Highlights
- Taste chocolate at different production stages
- Sample exclusive varieties not yet in shops
- Learn Tasmanian cacao's unique flavour profile
- Choose from hot chocolate, coffee, or tea
- Watch artisan techniques in action
- Small-group, hands-on chocolate exploration
What to expect
You'll spend the first part of your time observing how raw cacao transforms into finished chocolate, with the Chocolate Whisperer explaining each step. Then comes the best bit—you'll taste your way through freshly made batches, from single-origin samples to experimental blends. Everything's paced so you can actually notice the flavours changing across your palate. Your hot drink arrives midway, giving you a moment to pause and compare notes. The whole thing feels more like a working session than a lecture; you're tasting alongside people who genuinely care about chocolate.
Good to know
The venue is fully wheelchair accessible, including all tasting areas. Prams and strollers fit easily throughout. Infants sit on an adult's lap. Public transport stops nearby. No special fitness level required—mostly standing and tasting.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.